StandardDetails

1.1 This Gulf Standard applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to : a) products when indicated as being intended for further processing manufacture of fine bakery wares, pastries or (such as those intended for use in the biscuits ) . b) products which are clearly intended or labelled as intended for special dietary uses. c) reduced sugar products or those with a very low sugar content d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners . The 1.2 terms, “preserve” or “conserve” are sometimes used to represent products covered by this Standard. - The use of the terms “preserve” and “conserve” are thereby required to comply with the requirements for jam and/or extra jam as set out in this Standard.