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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

Replaced

KSS 141:1982

Unfermented but fermentable juice, intended for direct consumption obtained by a mechanical process from the endocarp of sound, ripe grapefruit (Citrus paradisi Macfayden), preserved exclusively by physical means.2 The juice may have been concentrated and later reconstituted with water suitable for

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