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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This part of ISO 10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds.
NOTES
1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.
2 This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutri-tional effects of these degradation products cannot be taken into consideration.
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Decision No |
10/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
14-07-2021 |
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Approval Date |
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Decision Date |
02-06-2022 |
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Newspaper Publication Date |
14-06-2022 |
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Newspaper Number |
1588 |
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