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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This International Standard specifies a universal method for the determination of tannin content in sorghum grains. It is not specific for one single type of polyphenols. Its usefulness, meanwhile, is justified by the good negative correlation observed between the metabolizable energy of sorghum grain, measured using animal experiments on cocks, and the results obtained using this method.

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