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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This part of ISO 5530 specifies a method, using a valorigraph 1), for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.
The method is applicable to flour from wheat (Triticum aestivum Linnaeus).
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Decision No |
10/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
14-07-2021 |
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Approval Date |
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Decision Date |
02-06-2022 |
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Newspaper Publication Date |
14-06-2022 |
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Newspaper Number |
1588 |
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