StandardDetails

Technical Committee No	TC05
Status	Active
Category	Food and Agriculture Sector
Sub Category
$Resources:StandardType;	Kuwaiti Standard

Active

KWS GSO ISO 3727-3:2022

This part of ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.


Decision No	10/2022
Decision By	From Ministers Office
Date of Meeting	14-07-2021
Approval Date
Decision Date	02-06-2022
Newspaper Publication Date	14-06-2022
Newspaper Number	1588

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