|
Technical Committee No |
TC05 |
|
Status |
Active |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies a vacuum oven method for the determination of the dry matter in glucose syrups, Irrespective of their method of production.
The method is also applicable to dried glucose syrup, solid glucose (starch sugar), glucose syrup containing fructose (including isoglucose as defined by the European Community1)).
|
|
|
|
Decision No |
10/2022 |
|
|
Decision By |
From Ministers Office |
|
|
Date of Meeting |
14-07-2021 |
|
|
Approval Date |
|
|
|
Decision Date |
02-06-2022 |
|
|
Newspaper Publication Date |
14-06-2022 |
|
|
Newspaper Number |
1588 |
|