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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in annex A.
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Decision No |
10/2022 |
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Decision By |
From Ministers Office |
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Date of Meeting |
14-07-2021 |
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Approval Date |
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Decision Date |
02-06-2022 |
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Newspaper Publication Date |
14-06-2022 |
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Newspaper Number |
1588 |
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