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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This International Standard specifies certain characteristics of the oil of peppermint (Mentha × piperita L.), with a view to facilitate assessment of its quality. NOTE As it is difficult to differentiate the specification of peppermint oils (Mentha × piperita L.) from different origins, they have been regrouped in this International Standard. The following origins have been taken into consideration: USA, United Kingdom, France, Italy, India and China.

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