|
Technical Committee No |
TC05 |
|
Status |
Active |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Standard |
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Recommended stoppers for the butyrometers are described in Annex A and a recommended method of determining the scale errors of the butyrometers is described in Annex B.
|
|
|
|
Decision No |
10/2022 |
|
|
Decision By |
From Ministers Office |
|
|
Date of Meeting |
14-07-2021 |
|
|
Approval Date |
|
|
|
Decision Date |
02-06-2022 |
|
|
Newspaper Publication Date |
14-06-2022 |
|
|
Newspaper Number |
1588 |
|