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Technical Committee No TC05
Status Active
Category Food and Agriculture Sector
Sub Category

This International Standard specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding 0,63 % (m/m), and in durum wheat semolinas. This method permits the separation and quantification of contamination of animal origin, e.g. insects at all stages of their development, insect fragments, mites and their fragments, and rodent hairs and their fragments.

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