|
Technical Committee No |
TC05 |
|
Status |
Active |
|
Category |
Food and Agriculture Sector |
|
Sub Category |
|
|
$Resources:StandardType; |
Kuwaiti Standard |
Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
|
|
|
|
Decision No |
08/2017 |
|
|
Decision By |
|
|
|
Date of Meeting |
|
|
|
Approval Date |
|
|
|
Decision Date |
|
|
|
Newspaper Publication Date |
|
|
|
Newspaper Number |
|
|