StandardDetails

Technical Committee No	TC05
Status	Active
Category	Food and Agriculture Sector
Sub Category
$Resources:StandardType;	Kuwaiti Standard

Active

KWS GSO ISO 5534:2017

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.


Decision No	08/2017
Decision By
Date of Meeting
Approval Date
Decision Date
Newspaper Publication Date
Newspaper Number

Files

English

7 Pages

KWD 25.600