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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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$Resources:StandardType; |
Kuwaiti Standard |
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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Decision No |
08/2017 |
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Decision By |
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Date of Meeting |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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