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Technical Committee No |
TC05 |
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Status |
Active |
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Category |
Food and Agriculture Sector |
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Sub Category |
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$Resources:StandardType; |
Kuwaiti Technical Regulation |
This GCC specification is applicable specifically to flavor Infused olive oils with different kinds of herbs including oregano , basil, garlic, and rosemary. Some edible Mushrooms and truffle. Also some foodstuff like chili, garlic, dried tomatoes, vinegar and balsamic vinegar to give the olis their Distinctive taste and flavor .
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Decision No |
08/2017 |
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Decision By |
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Date of Meeting |
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Approval Date |
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Decision Date |
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Newspaper Publication Date |
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Newspaper Number |
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