Search around 21999 GSO Standards and 1500 Technical Standards
GSO Standards
Technical Standards
Clothes Liquid Softeners
Nonwovens - Vocabulary
Standard Specification for Non-Reinforced Polyvinyl Chloride (PVC) Geomembranes Used in Buried Applications
Standard Specification for Solid Round Glass Fiber Reinforced Polymer Bars for Concrete Reinforcement
Standard Specification for Rubber Cellular Cushion Used for Carpet or Rug Underlay
Fire tests on building materials and structures - Part 6: Method of test for fire propagation for products
Unfired pressure vessels - Part 4: Fabrication
Unfired pressure vessels - Part 5: Inspection and testing
Unfired pressure vessels - Part 2: Materials
Refrigerating systems and heat pumps - Pressure relief devices and their associated piping - Methods for calculation
Plugs and socket-outlets for household and similar purposes - Part 1: General requirements
Connectors for electrical and electronic equipment - Product requirements - Part 2-115: Circular connectors - Detail specification for 12-pole shielded connectors with 2 A rated current and IP65/IP67 metal housing with push-pull locking
Connectors for electrical and electronic equipment - Product requirements - Part 2 -116: Detail specification for circular connectors size 15 with up to 3+PE power contacts and auxiliary contacts, with bayonet-locking
Connectors for electrical and electronic equipment - Product requirements - Part 3-106: Rectangular connectors - Detail specification for protective housings for use with 8-way shielded and unshielded connectors for industrial environments incorporating the IEC 60603-7 series interface
Connectors for electrical and electronic equipment - Product requirements - Part 8-100: Power connectors - Detail specification for 2-pole or 3-pole power plus 2-pole signal shielded and sealed connectors with plastic housing for rated current of 20 A
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
Frozen Surimi- Specification
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Code of practice for the prevention and reduction of cadmium contamination in cocoa beans
Guidelines for the recognition of active substances or authorized uses of active substances of low public health concern that are considered exempted from the establishment of maximum residue limits or do not give rise to residues