Search around 21999 GSO Standards and 1500 Technical Standards
GSO Standards
Technical Standards
CEREALS, PULSES AND MILLED PRODUCTS — SAMPLING OF STATIC BATCHES
FIRE EXTINGUISHING DRY CHEMICAL POWDER – GENERAL REQUIREMENTS
METHODS OF TEST FOR SULPHUR DETERMINATION OF MATTER VOLATILE AT 105C
METHODS OF TEST FOR SULPHUR SAMPLING AND PURITY DETERMINATION
METHODS OF TEST FOR SULPHUR DETERMINATION OF ACIDITY
PAINTS AND VARNISHES TEST METHODS FOR HOT- APPLIED THERMOPLASTIC ROAD MARKING MATERIALS
Service activities relating to drinking water supply, wastewater and stormwater systems - Guidelines for the implementation of continuous monitoring systems for drinking water quality and operational parameters in drinking water distribution networks
Service activities relating to drinking water supply, wastewater and stormwater sys-tems - Guideline for a water loss investigation of drinking water distribution networks
Service activities relating to drinking water supply, wastewater and stormwater sys-tems - Guidelines on alternative drinking water service provision during a crisis
Hydrostatic testing after - Ductile iron pipelines installation
LUMINAIRES –PART 2-3: PARTICULAR REQUIREMENTS – LUMINAIRES FOR ROAD AND STREET LIGHTING
OVERHEAD LINES - METEOROLOGICAL DATA FOR ASSESSING CLIMATIC LOADS
Plugs and socket-outlets for household and similar purposes - Part 1: General requirements
Connectors for electrical and electronic equipment - Product requirements - Part 2-115: Circular connectors - Detail specification for 12-pole shielded connectors with 2 A rated current and IP65/IP67 metal housing with push-pull locking
Connectors for electrical and electronic equipment - Product requirements - Part 2 -116: Detail specification for circular connectors size 15 with up to 3+PE power contacts and auxiliary contacts, with bayonet-locking
MEAT AND MEAT PRODUCTS – DETERMINATION OF TOTAL ASH
TEA- METHODS OF TEST DETERMINATION OF WATER EXTRACT
SPICES AND CONDIMENTS – DETERMINATION OF COLD WATER- SOLUBLE EXTRACT
SPICES AND CONDIMENTS – SAMPLING
GREEN COFFEE – GUIDELINES ON METHOD OF SPECIFICATION